Skillet Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. butter
1 c. evaporated milk
1 c. miniature marshmallows
1 (12 oz.) jar peanut butter
1 tsp. vanilla

Preparation

In electric skillet, combine sugar, butter and milk.
Set heat control to 280\u00b0.
Bring mixture to boil for 5 minutes, stirring constantly.
Turn off heat and add marshmallows, peanut butter and vanilla.
Stir until well blended.
Pour into 8-inch buttered pan. Chill and then cut into squares.