Crawfish Casserole - cooking recipe

Ingredients

1/2 c. celery
1 c. chopped bell pepper
2 pkg. Uncle Ben's saffron rice
2 lb. crawfish tails
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 small block Velveeta cheese
1 stick butter

Preparation

Preparation: 30 minutes (20 minutes for rice to cook). Cooking Time: 30 minutes.
Temperature: 350\u00b0.