Brownies - cooking recipe

Ingredients

1 c. flour
3/4 tsp. salt
1/2 tsp. baking powder
2 eggs
1 c. sugar
2/3 c. oil
2 sq. Baker's unsweetened chocolate
1 tsp. vanilla
1/2 c. nuts

Preparation

Melt
the unsweetened chocolate.
Add vanilla and nuts. Mix other
ingredients\twith
the
chocolate mixture.
Bake in shallow greased pan
at 350\u00b0 for 20 to 25 minutes, until light brown.