Texas Pecan Country Chicken - cooking recipe

Ingredients

4 ( 6 oz.) whole chicken breasts, boned and skinned
3/4 tsp. salt
1/2 tsp. pepper
8 oz. fresh mushrooms, chopped
1/2 small onion, diced, or 6 green onions
2 Tbsp. butter
4 oz. cream cheese, softened
1 Tbsp. French style mustard
1 Tbsp. snipped fresh thyme or 1 tsp. dried thyme
1/2 c. butter, melted
1 1/2 c. finely diced pecans
1 c. fine bread crumbs
1/4 c. minced fresh parsley

Preparation

On
hard
surface with meat mallet, pound chicken to 1/4 inch thickness.
Sprinkle
with
salt and pepper.
Saute mushrooms
and onion
in
butter.
Cool.
Mix
with
cream cheese, mustard
and thyme.
Divide into 4 equal portions and spread on each piece of chicken.
Fold
over
ends
and roll up, pressing edges to seal. Mix pecans,
bread
crumbs and parsley in bowl. Dip chicken into butter,
then
into
crumbs,
turning to coat. Place on greased baking sheet seam side down.
Bake at 350\u00b0 for 35 minutes or until done.
Makes 4 servings.