Shrimp Etouffee(Makes 1 Gallon) - cooking recipe

Ingredients

1/2 c. flour
1 c. oil
2 medium onions, chopped
2 bunches green onions, chopped
1/2 tsp. red pepper
1 tsp. black pepper
2 tsp. salt
1/2 tsp. garlic powder
2 Tbsp. dried parsley
8 c. water
2 (8 oz.) cans tomato sauce

Preparation

Brown flour and oil until dark brown (cocoa colored).
Add onions.
Stir until clear.
Add balance of ingredients, except shrimp.
Bring to boiling; reduce to simmer.
Cover; cook one hour.
Add shrimp.
Cook for 20 minutes longer.
Serve over rice.