Romanian Stuffed Cantaloupe(Pepene Galben Umplut) - cooking recipe

Ingredients

1 large cantaloupe
2 large pears
1 large apple
2 peaches
3 plums
1/2 cup red grapes
1/2 cup white grapes
1 cup wine
1/2 sugar
3 Tbsp. gelatine
1 tsp. vanilla

Preparation

Peel and seed and cube the apples peaches, plums and pears, slice grapes in half.
Place all fruit in a large bowl and mix with 1 Tbsp. of sugar.
Cut a slice off the top of the cantaloupe large enough to remove seeds with a spoon.
After seeded place all fruits inside the cantaloupe, press fruit in gently so it fits.
In a small saucepan heat wine and remaining sugar to a bowl, add gelatine and mix well until it dissolves well, add vanilla.
When mixture cools pour into cantaloupe to cover fruits, place in refrigerator for 2-4 hours or until well chilled.
Cut cantaloupe in half and then into slices.
Serve.