Blueberry Muffins - cooking recipe

Ingredients

2 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. soft butter or shortening
1 c. sugar
2 eggs
1 tsp. vanilla

Preparation

Sift the first 3 ingredients together.
Cream butter or shortening and sugar.
Add eggs and vanilla.
Beat on high speed until light and fluffy.
On low speed, beat in flour mixture alternately with 1/2 cup sweet milk, beginning and ending with flour.
Beat only until smooth.
Dust 1 1/4 cups fresh blueberries lightly with flour.
Fold berries gently into batter.
Fill greased muffin cups with batter 2/3 full.
Bake 20 to 25 minutes in a 375\u00b0 oven.
Serve warm.