Hot Sauce - cooking recipe

Ingredients

2 c. Ro-Tel with chilies
1 (15 oz.) can tomato sauce
2 Tbsp. vinegar
2 Tbsp. sugar
2 Tbsp. oil
2 tsp. garlic powder
2 tsp. dried chopped onion
1 to 2 tsp. sliced jalapeno peppers

Preparation

Blend in blender for a smooth texture.
Stir together for a chunky sauce.
Serve hot or cold.