Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio instant pudding mix
1 (20 oz.) can crushed pineapple
2 c. small marshmallows
1 (8 oz.) carton Cool Whip
1/2 c. nuts

Preparation

Sprinkle pudding mix on pineapple.
If there isn't much juice, add 2 tablespoons water.
Stir in remaining ingredients.
Let set in refrigerator.