Cranberry Salad - cooking recipe

Ingredients

1 box cherry jello
1 box lemon jello
2 c. boiling water
2 c. cranberry juice
1 regular size can crushed pineapple, drained
2 apples, chopped
2 oranges, divided into small pieces
1 c. chopped black walnuts

Preparation

Dissolve jello in boiling water.
Instead of adding water, add cranberry juice.
Add remaining ingredients.
Place in a 9 x 13-inch pan.