Pizza Cups - cooking recipe

Ingredients

1 lb. ground beef
1 (6 oz.) can tomato paste
1 Tbsp. minced onions
1 tsp. Italian seasoning
1/2 tsp. salt 1 (10 oz.) can biscuits
3/4 to 1 c. shredded cheese

Preparation

Brown and drain beef.
Stir in tomato paste, onion and seasonings.
Mixture will be thick.
Cook over low heat for 5 minutes, stirring frequently.
Place biscuits in a greased muffin tin, pressing to cover bottom and sides.
Spoon about 1/4 cup of meat mixture into biscuit lined cups and sprinkle with cheese. Bake at 400 degrees for 12 minutes or until golden brown.
Kids love this.