Cheddar Spinach Pie - cooking recipe

Ingredients

4 eggs, beaten
1 c. milk
1/2 tsp. salt
dash of pepper
2 c. shredded sharp Cheddar cheese
2 Tbsp. flour
1 (10 oz.) pkg. frozen spinach, cooked

Preparation

Combine eggs, milk and seasonings; mix well.
Toss cheese with flour.
Add to eggs.
Stir in spinach.
Pour into greased 9-inch pie plate.
Bake at 350\u00b0 for 40 minutes.