Catsup - cooking recipe

Ingredients

4 qt. tomatoes, cut up
1 large onion
1 Tbsp. cinnamon
1 Tbsp. pickling spice
2 c. sugar
2 Tbsp. salt
1 tsp. dry mustard
1/2 tsp. pepper

Preparation

Cook ingredients together for 1 hour, uncovered.
Press through colander and put to boil.
Add 5 tablespoons cornstarch or Clear Jell mixed with 1 cup vinegar.
Stir constantly and boil for 10 minutes.
Bottle or seal.