Mel'S No Bake Banana Pudding - cooking recipe

Ingredients

2 3/4 c. milk
2 pkg. instant French vanilla pudding
3 or 4 large ripe bananas
1 c. sour cream
1 small container Cool Whip
3/4 lb. vanilla wafers

Preparation

Blend vanilla pudding and
milk until smooth. Stir in sour cream and fold in Cool Whip.
Place a layer of broken wafers into dish of your choice. Cover wafers with layer of sliced bananas. Top this layer with pudding mix.
Layer in this order to top, ending with pudding mix. Sprinkle top with crushed wafers.
Let stand 4 hours or more in refrigerator before serving.