Chicken Pie - cooking recipe

Ingredients

1 chicken (2 1/2 to 3 lb.)
1 stick margarine
1/2 tsp. pepper
1 c. flour
1 c. milk
1 can cream of chicken soup
1 can chicken broth (may use broth from chicken)
1 tsp. salt

Preparation

Boil chicken until tender, about an hour.
Remove skin; pick chicken from bones.
Put chicken in a baking dish (use 13 x 7-inch dish).
Melt margarine; pour over chicken.
Sift flour and salt; blend in milk until smooth.
Spread flour mixture over chicken.
In saucepan, blend soup and broth.
Heat to boiling; pour over flour mixture.
Bake in a 425\u00b0 oven until brown.