Oven Steak Supper - cooking recipe

Ingredients

1 1/2 lb. round or chuck steak (1 inch thick)
1 envelope onion soup mix
4 small carrots, quartered
2 stalks celery, cut in sticks
4 medium potatoes, halved
2 Tbsp. butter
1/2 tsp. salt

Preparation

Place meat in center of large piece of aluminum foil. Sprinkle meat with soup mix; cover with vegetables; dot with butter and sprinkle with salt.
Fold foil and seal securely to hold juices.
Place on baking sheet and bake at 450\u00b0 for 1 1/2 to 2 hours.
Yields 4 servings.