Mini Tacos - cooking recipe

Ingredients

16 packaged corn tortillas
butter
1 lb. ground beef
1 tsp. oil
1 1/2 c. chopped onion
2 tsp. chili powder
1 tsp. salt
1 (8 oz.) can tomato sauce
1/4 c. grated cheese

Preparation

Cut each tortilla with 2 1/2-inch cutter into 3 rounds, making 4 dozen mini tortillas.
(Reserve scraps on shallow buttered baking sheet, sprinkle with seasoned salt, barbecue spice or your favorite herb and bake in hot oven at 400\u00b0 for 8 to 10 minutes, until toasted.
Cool, then store in airtight container and use as nibblers.)