Beef Chimichangas - cooking recipe

Ingredients

2 lb. beef stew meat
1 1/2 c. water
2 cloves garlic, minced
2 Tbsp. chili powder (or more according to taste)
2 tsp. oregano
1 tsp. salt
1 tsp. cumin
1/8 tsp. pepper
8 large flour tortillas
shredded Monterey Jack cheese

Preparation

Brown beef
stew
meat\tin
a little oil in Dutch oven. Add water,
garlic,
chili
powder,
oregano,
salt, cumin and pepper and simmer for at
least
2 hours (the longer it cooks, the easier it is to
shred later) or until remaining liquid is absorbed. Shred meat with 2
forks or let cool and pull apart with fingers.