Cranberry Salad - cooking recipe

Ingredients

1 box cherry jello
1 1/2 c. walnuts or pecans, chopped
1/8 tsp. salt
1 can jellied cranberry sauce
1 1/4 c. boiling water
1 small can crushed pineapple, drained

Preparation

Dissolve jello and salt in boiling water. Break up cranberry sauce and add to jello mixture. Stir to dissolve.
Add pineapple and nuts, then refrigerate.