Cavatini - cooking recipe

Ingredients

3 lb. ground beef
1 lb. sausage
2 sticks pepperoni, sliced
5 (8 oz. each) bags shredded Mozzarella cheese
3 (8 oz. each) boxes pasta (shells, cut macaroni, rigatoni)
2 (16 oz.) cans whole tomatoes
1 (32 oz.) jar Ragu sauce
1 lb. mushrooms
1 large green pepper
Parmesan cheese, Italian seasoning, garlic salt, garlic powder, on
dash of sugar

Preparation

Brown beef and sausage together in a large skillet.
When brown, add pepperoni, then green
pepper, mushrooms and seasonings to taste (do not add sugar to meat).
Drain.
Cook macaroni in oil and water.
Drain (just a little oil to keep from sticking).
Mix together macaroni and meat mixture with all other ingredients, including sugar, reserving 1 package of Mozzarella cheese.
Season again to taste.
Place in large roasting pan.
Top with remaining Mozzarella and more Parmesan .
Bake at 350\u00b0 for 45 minutes.