Eclair Dessert - cooking recipe

Ingredients

2 small (instant) French vanilla pudding
1 box honey graham crackers
1 (8 oz.) Cool Whip
3 c. milk
1 tub ready made chocolate icing

Preparation

Mix the pudding with the milk; fold in the Cool Whip and set aside.
Butter a 9 x 13-inch pan.
Layer with crackers, pudding, crackers, pudding, crackers and end with crackers on top.
Spread with icing and refrigerate for at least 4 hours or overnight.