Original French Potatoes - cooking recipe

Ingredients

2 lb. boiling potatoes, cubed
1 medium yellow onion, peeled and chopped (optional)
2 Tbsp. flour
4 Tbsp. olive oil
2 Tbsp. parsley, chopped
1/4 tsp. ground nutmeg
lemon rind to taste, grated (I like tsp. or more)
juice of 1 lemon

Preparation

Peel
potatoes.
Boil in salted water for 3 minutes and drain. Mix onion, flour, olive oil, parsley, nutmeg and lemon rind.
Add potatoes
and
mix until potatoes are well coated. Place in
a buttered baking dish.
Drizzle more oil on top, if desired.
Bake at\t450\u00b0
for 20 to 25 minutes or until nicely browned
and tender.
Pour
lemon
juice
over
top
of baked potatoes and serve.