German Chocolate Pie - cooking recipe

Ingredients

3 c. sugar
3 Tbsp. self-rising flour
3 eggs
4 Tbsp. cocoa
1 stick margarine, melted
1 large can evaporated milk
1 tsp. vanilla flavoring
pinch of salt
2 unbaked pie crusts

Preparation

Mix
together
sugar,
flour, eggs and cocoa.
Then mix together the margarine, evaporated milk, vanilla flavoring and salt.
Add\tthis
mixture
to the sugar and flour mixture; mix well.
In the crusts, put layer of coconut and chopped pecans. Pour the
other
mixture on top.
Bake at 350\u00b0 for 40 minutes. Makes 2 pies.