Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. cake flour
2 c. sugar
1 1/2 c. Crisco oil
1 c. buttermilk
1 bottle red color
2 tsp. cocoa
2 eggs
1 tsp. salt
1 tsp. soda
1 tsp. vinegar
1 tsp. vanilla

Preparation

Combine sugar and oil.
In bowl mix flour, salt and cocoa.
In another bowl mix buttermilk and soda.
To oil mixture add eggs and vinegar, then alternately add flour and milk to mixture.
Add vanilla and coloring.
Bake at 325\u00b0.