Asparagus-English Pea Casserole - cooking recipe

Ingredients

1 c. asparagus, drained
1 c. English peas, drained
3 hard-boiled eggs, sliced
1 c. grated cheese
1 c. cream of celery soup (warm)

Preparation

Combine asparagus, peas, eggs and soup.
Place in casserole dish and cover with grated cheese.
Bake at 350\u00b0 for 25 to 30 minutes.