Blueberry Angel Food Cake Roll(Fat-Free) - cooking recipe

Ingredients

1 pkg. angel food cake mix
powdered sugar
2 cans blueberry pie filling
1/4 c. powdered sugar

Preparation

Preheat oven to 350\u00b0.
Line 2 jelly roll pans with aluminum foil.
Prepare cake as directed on package.
Divide into lined pans.
Spread evenly with spatula, removing air bubbles.
Bake for 15 minutes.