Artichoke Pasta Salad - cooking recipe

Ingredients

large shell macaroni, cooked
1 jar marinated artichoke hearts
1 c. ripe olives, halved
1 Tbsp. chopped parsley
1/2 tsp. dry basil leaves
celery and/or green pepper, sliced
tomatoes (if desired)
salt and pepper

Preparation

Combine all ingredients.
Cover and refrigerate at least 4 hours or overnight.