Chicken Spaghetti - cooking recipe

Ingredients

1 whole chicken, boiled
1 (12 oz.) spaghetti
1 can Campbell's chicken mushroom soup
8 oz. mild Cheddar cheese, grated

Preparation

Boil chicken.
Take chicken out of water and put spaghetti in to cook.
Cut chicken into bite-sized pieces and set aside.
Drain spaghetti when done and add soup, approximately 6 ounces of grated cheese and the chicken to the spaghetti.
Mix and put in a 13 x 9-inch dish and put the rest of the cheese on top.
Warm in the oven until cheese melts.