Frosted Orange Salad - cooking recipe

Ingredients

3 pkg. orange gelatin (3 oz. pkg.)
3 c. boiling water
1 (20 oz.) can crushed pineapple
3 c. cold water
4 medium firm bananas, sliced
2 1/2 c. miniature marshmallows
1/2 c. sugar
1 Tbsp. all-purpose flour
1 egg, beaten
1 (8 oz.) pkg. cream cheese, softened
1 c. whipped cream
3/4 c. chopped pecans, toasted
1/2 c. flaked coconut, toasted

Preparation

In a bowl, dissolve gelatin in boiling water.
Drain pineapple, reserving juice.
Stir cold water, bananas, marshmallows and pineapple into gelatin.
Pour into a 13 x 9 x 2 dish coated with cooking spray; refrigerate until firm. Meanwhile, in a saucepan, combine sugar and flour.\tStir in reserved pineapple juice until smooth.
Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.
Reduce heat; cook and stir 2 minutes longer.
Remove from heat.
Stir a small amount of hot filling into egg; return all to the pan, stirring constantly.
Bring to a gentle boil; cook and stir 2 minutes longer.
Cool.
In a mixing bowl, beat cream cheese until smooth; add cooled filling.
Fold in whipped cream.
Spread over gelatin (dish will be full). Sprinkle with nuts and coconut.