Triple Chocolate Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 pkg. chocolate pudding (6 oz.)
4 eggs
1/2 c. water
1/2 c. oil
1 (8 oz.) carton sour cream
1 (12 oz.) pkg. chocolate chips

Preparation

Pour everything in bowl.
Blend well except chocolate chips. Blend chocolate chips last.
Spray Pam in Bundt pan.
Add cake mixture.
Bake 50 minutes at 350\u00b0.
Cool 15 to 20 minutes before removing from pan.
Sprinkle with powdered sugar.