Meat Pie - cooking recipe

Ingredients

1 lb. lean ground beef
2 Tbsp. fat
1 medium onion
1 clove garlic
1 large carrot, grated
1 can cream of mushroom soup
1 c. shredded cheese of choice
1 tsp. oregano
1 prepared pie crust (top and bottom)

Preparation

Brown meat; drain.
Add onion, garlic and carrot; cook slightly.
Add soup, cheese and oregano.
Mix together and pour into a 9-inch pie plate with crust.
Cover with crust; make slit for steam.
Bake at 350\u00b0 for 30 minutes, or until crust is browned.