Crock-Pot Pork Chops - cooking recipe

Ingredients

4 (6 1/2-inch) pork chops
mustard
2 cans cream of chicken soup
1 chopped onion
1 c. celery
1 c. water
garlic salt
salt and pepper

Preparation

Brush pork chops on both sides with mustard.
Brown lightly in frying pan.
Layer pork chops with soup, onion and celery in crock-pot.
Cook on low for 8 to 10 hours or until cooked.
Serves 2 to 4.