Pasta Salad - cooking recipe

Ingredients

1 lb. pasta (vermicelli or corkscrew), cook and drain
1 large bottle Italian dressing
1/2 bottle McCormick Salad Supreme dressing
parsley flakes
1 small onion, chopped
1 large tomato, seeded and chopped

Preparation

Add all ingredients and refrigerate 1 hour to allow flavors to mix.