Sausage Chowder - cooking recipe

Ingredients

1 lb. sausage (pan), cooked and drained
2 cans Ranch Style beans
1 large can tomatoes, diced
1 onion, chopped
1 pt. water
1 1/2 tsp. seasoned salt
1/2 tsp. thyme
1/2 tsp. garlic salt
1/8 tsp. pepper
1 bay leaf

Preparation

Simmer all of ingredients 1 hour.
Add 1 cup diced potatoes and 1/2 bell pepper, chopped.
Cook 20 to 30 minutes until potatoes are done.
Seasonings may be adjusted to personal taste.