Hominy Grits Souffle - cooking recipe

Ingredients

6 c. water
1 1/2 c. grits
1 tsp. salt
1 1/2 sticks butter
1 roll garlic cheese
1 Tbsp. Worcestershire sauce
1 tsp. Tabasco sauce
3 eggs, beaten slightly
Cheddar cheese to taste
paprika to taste

Preparation

Mix water, grits and salt and cook about 5 minutes or until thick.
Then add the rest of the ingredients.
Mix well.
Pour into buttered 9 x 13-inch baking dish.
Bake one hour at 350\u00b0. Last 15 minutes, sprinkle with Cheddar cheese and paprika.