Georgia Peach Muffins - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. vegetable shortening
2 eggs
2 1/4 c. pureed fresh peaches (about 8 medium)
2 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla extract
1 c. pecans, chopped

Preparation

Preheat oven to 375\u00b0.
In mixing bowl, cream sugar and shortening.
Add eggs; mix well.
Add vanilla and nuts.
Fold in until all ingredients are moistened.
Pour into greased muffin tins; fill 2/3 full.
Bake about 20 minutes or until muffins test done.
Let cool before removing from pan.
Makes 2 dozen.