Zucchini Casserole - cooking recipe

Ingredients

shredded zucchini (3 to 4 small or 2 medium or 1 large)
1 medium onion, finely chopped
1 c. shredded Cheddar cheese
2 Tbsp. salad oil
2 eggs, beaten
salt
pepper
buttered soft bread crumbs

Preparation

Mix all ingredients together, except bread crumbs.
Put in baking pan.
Top with buttered soft bread crumbs.
Bake at 400\u00b0 for 30 minutes.