Deer Jerky - cooking recipe

Ingredients

1/3 c. Worcestershire sauce
1 Tbsp. salt
1 tsp. liquid smoke
1/4 c. soy sauce
1/2 tsp. garlic powder
2 or 3 lb. venison
1/2 tsp. onion powder
1 tsp. pepper

Preparation

Cover strips of venison completely with sauce.
Soak meat for 6 to 8 hours in sauce in glass bowl.
Put foil in bottom of stove, hang strips on oven racks on toothpicks.
Push the toothpicks through one end.
Heat oven to 170\u00b0 or 200\u00b0, leave them for 4 hours.