Macaroni Salad Carbonara - cooking recipe

Ingredients

6 oz. macaroni twist (cook as directed)
1 (3 oz.) can sliced mushrooms
1 c. frozen green peas
1 c. ham, cut into strips
2 tomatoes, chopped
1 1/4 c. prepared Hidden Valley Ranch dressing (milk or buttermilk)
1/2 c. diced green peppers
spinach leaves

Preparation

Bring mushrooms with broth to a boil in a 10-inch skillet. Add peas, cover and cook 3 minutes.
Uncover and add ham.
Heat and stir until broth is absorbed and peas are tender-crisp.