One-Step Pound Cake - cooking recipe

Ingredients

2 sticks butter
2 1/4 c. flour
1 (8 oz.) container lemon yogurt
1 tsp. vanilla
2 c. sugar
1/2 tsp. baking powder
3 eggs

Preparation

Preheat oven to 325\u00b0.
Grease and flour a 10-inch (12-cup) Bundt or tube pan.
Beat together butter, sugar, flour, baking powder, yogurt, eggs and vanilla, at low speed in a large bowl, until well blended.
Increase speed to medium; beat 3 minutes. Pour into prepared pan.
Bake for 1 hour.