Peanut Clusters - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 (12 oz.) pkg. salted Spanish peanuts

Preparation

Combine chocolate and butterscotch chips in 2-quart pan over hot water until melted.
Stir in peanuts and drop by teaspoon onto wax paper.
Let set until firm.
Store in tight container.