Tex-Mex Dip - cooking recipe

Ingredients

3 medium avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1 pkg. taco seasoning mix
1/2 c. mayonnaise
2 cans jalapeno bean dip
1 large bunch green onions, chopped
3 medium tomatoes, cored, seeded and chopped
2 (3 1/2 oz.) cans ripe pitted olives, drained and chopped
8 oz. cheese, shredded

Preparation

Peel, pit and mash avocados with lemon juice, salt and pepper. Combine together sour cream, mayonnaise and taco seasoning mix.