Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
2 c. cracker crumbs
1 c. grated cheese
1 c. chopped onion
1/2 tsp. pepper
1 c. milk
2 eggs
3/4 c. butter
1 tsp. salt

Preparation

Combine all ingredients well.
Place in a casserole dish. Bake at 400\u00b0 for 30 to 40 minutes.