Soy-Oat Waffles - cooking recipe

Ingredients

1/2 c. soybeans
1 1/2 c. oats
2 1/2 c. water
1 Tbsp. vegetable oil
1/2 tsp. salt

Preparation

Soak soybeans overnight.
Combine in blender until foamy all ingredients.
(I prefer to use chop speed with 1/2 of the water on soaked beans until fine, then blend with the other ingredients.) Bake for 6 to 8 minutes.
These waffles rise by steam, so take a little longer.
We prefer serving with fruit sauce.