Dijonnaise Potato Salad - cooking recipe

Ingredients

1 c. mayonnaise
1/4 c. Dijonnaise creamy mustard blend
2 Tbsp. vinegar
2 Tbsp. chopped fresh dill or parsley
1/2 tsp. salt
1/4 tsp. pepper
2 lb. red or brown potatoes, cooked and cubed
1 c. sliced celery
1/2 c. green onions
1 can small olives (black)

Preparation

In a large bowl, combine first 6 ingredients.
Stir in potatoes, celery and onions; olives, too!
Cover and chill. Makes 6 cups.