Chili - cooking recipe
Ingredients
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2 lb. ground beef
1 can kidney beans (optional)
3 cans chili hot beans or pintos
1 medium onion, chopped
2 cans whole tomatoes
1 can tomato paste
2 tsp. garlic salt
2 tsp. chili hot pepper
1 pkg. McCormick chili mix
2 c. water
salt to taste
Preparation
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Brown ground beef and onion; drain fat.
Put in large boiler and add all remaining ingredients.
Cook for 1 1/2 hours on low heat.
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