Quiche (Kush) - cooking recipe

Ingredients

1 lb. hamburger
1 lb. roll hot sausage
1/2 c. bell pepper
1/2 c. onions
1/2 c. celery
garlic to taste
1 1/2 c. shredded cheese
4 eggs, beaten
broccoli (1 large bunch if fresh; 2 small boxes if frozen)
2 pie crusts

Preparation

Brown
both
meats with veggies, except broccoli, until tender;
drain.
Cook
broccoli
separate until tender; drain. Mix meat mixture, add cheese and eggs.
Mix well all ingredients together.
Pour into 2 pie shells.\tBake until crusts are done.