Turkey And Bacon Alfredo - cooking recipe

Ingredients

6 oz. uncooked fettuccine
1 C. fresh or frozen broccoli flowerets
1 can (10 3/4 oz.) Campbells condensed cream of mushroom soup or 98% fat free cream of mushroom soup
1/2 C. Milk
1/2 C. Grated parmesan cheese
2 c. cubed cooked turkey
1/4 tsp. Freshly ground pepper

Preparation

Prepare fettuccine according to package directions.
Add broccoli for last 4 min. of cooking time. Drain. In skillet mix soup, milk, cheese, turkey, pepper and fettuccine mixture and cook through, stirring often.