Kielbasa Dip - cooking recipe

Ingredients

2 lb. kielbasa
2 (12 oz.) bottles chili sauce
1 (2 lb.) jar grape jelly

Preparation

Cut up kielbasa into pieces and place in crock-pot.
Add jelly and chili sauce. Cook on low for 2 to 3 hours, stirring occasionally.
Serve with toothpicks.