Shrimp And Pasta - cooking recipe

Ingredients

1 to 1 1/2 lb. jumbo shrimp
3/4 to 1 c. lite virgin olive oil
2 cans mushrooms and 1/2 can juice
2 cans minced clams and 1 can juice
2 c. wine
few pats butter
5 or 6 cloves garlic, chopped fine
salt and pepper to taste
1 bay leaf, crushed
sweet basil to taste
pinch of Italian seasoning
1 c. parsley (for color if desired)

Preparation

Heat oil to lightly brown garlic.
Add mushrooms, clams and a little salt and pepper and a cup of wine.
Also, add some butter and the spices you like.
Reduce and then add another cup of wine and the shrimp and cook until done.
Serve over linguine al dente.